Ingredients
- 22 1/2 mL Monin Gingerbread syrup
- 15 mL Monin peppermint syrup
- 4 scoop(s) vanilla ice cream
- 60 mL milk
Glass: Coupe Glass
Glass Size: 16 oz.
Garnish: Whipped cream, Candy
Instructions
- Combine ingredients in mixing tin.
- Spindle mix until smooth.
- Pour into serving glass and garnish.
