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Specifications

  • Cocktail type: Hot Chocolate
  • Glass type: Cup
  • Glass Type: 360 ml
  • Technique: Build

Recipe

  • 20 ml Mixer Mint syrup
  • 120 ml Hot chocolate

Preparations

1. Put the Puree into the glass 2.Prepare the hot chocolate 3.add mixture to the cup 4. stir well 5. Top with whipped cream