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  • Mango Paloma
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Ingredients

  • 420 mL ice cubes
  • 60 mL silver tequila
  • 22 1/2 mL Monin Pink Grapefruit syrup
  • 7 1/2 mL Monin Mango syrup
  • 60 mL lemon-lime soda

Glass: Tall/Pint

Glass Size: 14 oz.

Garnish: Grapefruit wheel or wedge

Instructions

  1. Combine ingredients except sparkling beverage in a shaker filled with ice cubes.
  2. Shake vigorously.
  3. Pour into a glass.
  4. Top with sparkling beverage.
  5. Serve.