Ingredients
- 390 mL White Chocolate syrup
- 270 mL Monin peppermint syrup
- 1050 mL espresso
- 2130 mL milk
Glass: Beverage Dispenser
Glass Size: 1 oz.
Garnish: Whipped cream, Candy cane
Instructions
- Combine all ingredients in large container.
- Portion into Store-N-Pour containers.
- Label and date then refrigerate until needed.
- *Holds for three days.
