Ingredients
- 15 mL Monin Chai Tea syrup
- 7 1/2 mL Monin Gingerbread syrup
- 45 mL espresso
- ice cubes
-
Fill with milk
Glass: Tall/Pint
Glass Size: 12 oz.
Garnish: Whipped cream
Instructions
- Combine ingredients in a shaker filled with ice cubes.
- Shake vigorously.
- Pour into a glass filled with ice cubes.
- Serve.
