Specifications

• Cocktail type: Iced coffee Beverage
• Glass type: Tumbler
• Glass Type: 420 ml
• Technique: Blend

Recipe

• 20 ml Mixer Hazelnut syrup
• 30 ml Espresso coffee

Preparations

1. Put the ingredients into a glass 2. Stir well 3. Fill cup with ice to 1/4” below rim 4. Free pour foamy milk to the cup rim