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Hot Cinnamon Apple Crisp Cider
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Ingredients
- 22 1/2 mL Monin cinnamon bun syrup
- 45 mL spiced bourbon
- 15 mL lemon juice
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150 mL hot apple cider
Glass: Mazagran / Latté glass / Toddy glass
Glass Size: 12 oz./355 ml
Garnish: Cinnamon stick, Monin caramel topping sauce, Cinnamon sugar, Apple fan
Instructions
- Combine and warm ingredients together.
- Pour in serving glass or cup.
- Garnish and serve.
