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  • Holiday Spiced Rumtini
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Ingredients

  • 45 mL black barrel rum
  • 7 1/2 mL Monin French Vanilla syrup
  • 15 mL Monin spiced brown sugar syrup
  • 15 mL fresh orange juice
  • 7 1/2 mL fresh lemon juice
  • 3 dash(es) bitter

Glass: Coupe Glass

Glass Size: 8 oz./237 ml

Garnish: Lemon peel

Instructions

  1. Combine ingredients in shaker in the order listed.
  2. Add ice cubes.
  3. Cap and shake vigorously.
  4. Strain into chilled serving glass.
  5. Garnish.