Ingredients
- 45 mL bourbon
- 15 mL dry vermouth
- 15 mL Monin Stone Fruit Syrup
- 2 dash(es) bitter
-
1 ea. cubed ice
Glass: Highball
Glass Size: 12 oz.
Instructions
- Fill serving glass full of ice.
- Pour ingredients into mixing glass with 2/3 ice in order listed.
- Stir vigorously to chill, and strain into serving glass with ice.
- Add garnish and serve.
