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Hibiscus Punch
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Ingredients
- 2940 mL Monin Hibiscus syrup
- 7380 mL pineapple juice
- 7380 mL orange juice
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1470 mL fresh lime juice
Glass: Beverage Dispenser
Glass Size: 5 oz.
Garnish: Hibiscus flower, Pineapple leaves, Lime wheel
Instructions
- Combine all ingredients in large container.
- Portion into Store-N-Pour containers.
- Label and date then refrigerate until needed.
- *Holds for three days.
