Ingredients
- 30 mL Natural Zero Hazelnut
- 15 mL Monin Pistachio syrup
- 60 mL espresso
-
150 mL steamed milk
Glass: Mazagran / Latté glass / Toddy glass
Glass Size: 12 oz.
Garnish: Pistachio nuts (chopped)
Instructions
- Combine ingredients, except milk, in serving cup.
- Stir and set aside.
- Steam milk in pitcher.
- Pour steamed milk into serving cup, stirring gently.
- Garnish.
