Specifications

• Cocktail type: Colada
• Glass type: Coconut shell
• Glass Type: 360 ml
• Technique: Blend

Recipe

• 50 ml White Rum
• 15 ml Mixer Pineapple puree
• 30 ml Mixer Coconut puree
• 25 ml Mixer Ginger syrup
• ml Slice of fresh pineapple

Preparations

1. Fill Glass with ice and pour into Blender. 2. Pour ingredients over ice plus few slices of fresh Pineapple and Vanilla bean 3.blend untill smooth. 4. Serve into a Coconut shell