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Ingredients

  • 15 mL Monin Grenadine syrup
  • 37 1/2 mL citrus rum
  • 90 mL lemon-lime soda
  • 15 mL Monin habanero lime syrup
  • ice cubes

Glass: Tall/Pint

Glass Size: 14 oz.

Garnish: Cherry, Lime peel, wheel or wedge, Straw

Instructions

  1. Combine ingredients in mixing tin.
  2. Spindle mix for a two-count.
  3. Pour into serving glass filled with ice and garnish.