Ingredients
- 15 mL Monin Cookie Butter® Syrup
- 60 mL Non-Alcoholic Whiskey Spirit
- 1 pinch(es) gochujang
- 2 dash(es) angostura bitters
Glass: Rocks
Glass Size: 8 oz.
Garnish: Cinnamon stick, Cherry
Instructions
- Fill serving glass full of ice.
- Pour ingredients into mixing glass with 2/3 ice in order listed.
- Stir vigorously to chill, and strain into serving glass with ice.
- Add garnish and serve.
