Ingredients

• 15 mL Monin Gingerbread syrup
• 30 mL condensed milk
• 90 mL coconut milk
• 60 mL pineapple juice
• 2 dash(es) nutmeg
  

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Cinnamon stick, Mint sprig, Pineapple slice

Instructions

1. Combine ingredients in a shaker filled with ice cubes.
2. Shake vigorously.
3. Pour into a glass filled with ice cubes.
4. Serve.