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  • Ginger Peach Daiquiri
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Ingredients

  • 60 mL Monin Le Fruit Peach
  • 22 1/2 mL premium light rum
  • 22 1/2 mL premium spiced rum
  • 45 mL fresh lime juice
  • 3 slice(s) fresh ginger roots
  • ice cubes

Glass: Tall/Pint

Glass Size: 14 oz.

Garnish: Peach

Instructions

  1. Pour ingredients into a blender cup.
  2. Cover with ice cubes.
  3. Blend until smooth.
  4. Pour mix into a glass.
  5. Garnish and serve.