Specifications
- Cocktail type: Iced Tea
- Glass type: Tumbler
- Glass Type: 360 ml
- Technique: Stir
Recipe
- 30 ml Mixer Gingerbread syrup
- 15 ml Honey
- 60 ml Mint tea
Preparations
1. Fill the glass with ice cubes 2. Pour the ingredients over ice 3. Top up with tea 4. Stir gently
