Ingredients
- 30 mL Monin Gingerbread syrup
- 45 mL Monin Irish syrup
- 2 scoop(s) vanilla ice cream
- 1/2 cup(s) crushed ice
- 60 mL milk
- 30 mL Monin Coffee syrup
Glass: Tall/Pint
Glass Size: 16 oz.
Garnish: Chocolate swirl (drizzle), Chocolate drizzle, Flavoured whipped cream, Graham cracker crumbs
Instructions
