Ingredients

• 45 mL Monin Dark Chocolate sauce
• 15 mL Monin Coconut syrup
• 1 shot(s) espresso
• 2 cup(s) ice cubes
• 120 mL half & half milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Flavoured whipped cream, Coconut

Instructions