Ingredients
- ice cubes
- 30 mL Monin Chai Tea syrup
- 15 mL Monin Gingerbread syrup
- 2 shot(s) espresso
-
150 mL cold milk
Glass: Tall/Pint
Glass Size: 16 oz.
Garnish: Whipped cream, Cinnamon sugar
Instructions
- Fill serving glass with ice.
- Add remaining ingredients.
- Cap and shake vigorously, or transfer from serving glass to other glass and back.
- Garnish.
