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Ingredients

  • 30 mL Monin Raspberry syrup
  • 22 1/2 mL Monin Mango syrup
  • 60 mL cereal
  • 330 mL vanilla soft serve ice cream

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Cherry

Instructions

  1. Combine ingredients in mixing tin.
  2. Spindle mix until smooth.
  3. Pour into serving glass and garnish.