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Ingredients

  • ice cubes
  • 30 mL premium gin
  • 15 mL Monin Apple syrup
  • 15 mL fresh lemon juice
  • champagne

Glass: Flute

Glass Size: 7 oz.

Garnish: Berries

Instructions

  1. Combine ingredients in shaker in the order listed.
  2. Add ice cubes.
  3. Cap and shake vigorously.
  4. Strain into chilled serving glass.
  5. Garnish.