Ingredients
- 1530 mL mezcal
- 780 mL Monin Dragon Fruit Syrup (Proprietary)
- 1530 mL pineapple juice
- 5 ea. mint leaves
- Top with
- 60 mL Prosecco Rosè
Glass: Beverage Dispenser
Glass Size: 1 oz.
Garnish: Pineapple leaves, Dragon fruit
Instructions
- Combine all ingredients in large container.
- Portion into Store-N-Pour containers.
- Label and date then refrigerate until needed.
- *Holds for three days.
