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  • Cupcake Shake
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Ingredients

  • 45 mL Monin cupcake syrup
  • 150 mL liquid vanilla ice cream
  • ice cubes

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Candy

Instructions

  1. Pour ingredients into a blender cup.
  2. Cover with ice cubes.
  3. Blend until smooth.
  4. Pour mix into a glass.
  5. Garnish and serve.