Ingredients
- ice cubes
- 22 1/2 mL Monin crème caramel syrup
- 150 mL milk
- 1 shot(s) espresso
Glass: Tall/Pint
Glass Size: 16 oz.
Garnish: Whipped cream
Instructions
- Fill serving glass with ice.
- Add remaining ingredients.
- Cap and shake vigorously, or transfer from serving glass to other glass and back.
- Garnish.
