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  • Creme Brulee Martini
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Ingredients

  • ice cubes
  • 22 1/2 mL Monin Caramel sauce
  • 45 mL vanilla vodka
  • 15 mL vanilla liqueur
  • 60 mL half & half milk

Glass: Martini/Cocktail

Glass Size: 6 oz.

Garnish: Monin caramel topping sauce

Instructions

  1. Combine ingredients in shaker in the order listed.
  2. Add ice cubes.
  3. Cap and shake vigorously.
  4. Strain into chilled serving glass.
  5. Garnish.