Ingredients
- 1.5 oz Coco Reàl
- 1.5 oz Piña Reàl
- 1.5 oz spiced rum
- 0.5 oz dark rum
- 2 oz (60 ml) half-and-half
GARNISH
- pineapple leaf, pineapple slice and cherry
Instructions
Combine first four ingredients in a mixing glass filled with ice. Blend and pour into the serving glass. Float dark rum over top.
