Ingredients

• 45 mL bourbon
• 15 mL Monin Cookie Butter® Syrup
• 150 mL ginger beer
  

Glass: Copper Mug

Glass Size: 16 oz.

Garnish: Mint

Instructions

1. Fill serving glass with ice.
2. Add remaining ingredients in the order listed.
3. Roll to mix from serving glass to other glass and back.
4. Garnish.