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Ingredients

  • 37 1/2 mL light rum
  • 60 mL Monin Coffee syrup
  • 2 cup(s) ice cubes
  • 90 mL pina colada mix

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Chocolate shavings

Instructions

  1. Pour ingredients into a blender cup.
  2. Cover with ice cubes.
  3. Blend until smooth.
  4. Pour mix into a glass.
  5. Garnish and serve.