Cocoa Cherry Espresso

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Ingredients

30 mL Monin Cherry syrup
1 shot(s) espresso
150 mL hot cocoa

Glass: Mazagran / Latté glass / Toddy glass

Glass Size: 8 oz.

Garnish: Whipped cream, Monin dark chocolate topping sauce

Instructions

Combine and warm ingredients together.
Pour in serving glass or cup.
Garnish and serve.