INGREDIENT

1 oz./30 ml Monin® Rose Syrup
2 shots Espresso
4 oz./120 ml Coconut Milk

GARNISHES

Coconut flakes, rose petals, whipped cream

PREPARATION: Roll to Mix

1. Fill serving glass full of ice.
2. Pour ingredients into serving glass in order listed.
3. Pour mixture into mixing tin and back into serving glass to mix.
4. Add garnish and serve.

NOTES

Coconut & rose are a perfect flavour combination for a springtime coffee. Sweet, floral, and fun!