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Coco Cherry Frappe
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Ingredients
- 1 shot(s) espresso
- 30 mL Monin Cherry syrup
- 2 pump(s) Monin Coconut Concentrated Flavor
- 45 mL Monin Neutral Beverage Base
-
90 mL cold milk
Glass: Glass
Glass Size: 16 oz.
Garnish: Whipped cream, Cherry, Coconut
Instructions
- Pour ingredients into a blender cup.
- Cover with ice cubes.
- Blend until smooth.
- Pour mix into a glass.
- Garnish and serve.
