Ingredients
- 22 1/2 mL Monin Cinnamon syrup
- 22 1/2 mL Monin Butterscotch syrup
- 60 mL cold milk
-
120 mL vanilla ice cream
Glass: Glass
Glass Size: 16 oz.
Garnish: Cinnamon stick, Whipped cream, Caramel swirl (drizzle)
Instructions
- Combine ingredients in mixing tin.
- Spindle mix until smooth.
- Pour into serving glass and garnish.
