Ingredients

• 22 1/2 mL Monin Black Sugar Syrup
• 7 1/2 mL Monin cinnamon bun syrup
• 2 shot(s) espresso
• 120 mL milk
• 2 tbsp tapioca bobas

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Cinnamon powder

Instructions

1. Fill serving glass with ice.
2. Add remaining ingredients in the order listed.
3. Roll to mix from serving glass to other glass and back.
4. Garnish.