Ingredients
- 15 mL White Chocolate syrup
- 7 1/2 mL Monin Vanilla syrup
-
360 mL oolong tea
Glass: Glass
Glass Size: 16 oz.
Garnish: Vanilla bean
Instructions
- Combine ingredients, except stock, in serving cup.
- Stir and set aside.
- Heat stock in soup pot on stove until simmering.
- Pour hot stock into serving cup, stirring gently.
- Garnish.
