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  • Chocolate Covered Toffee Shake
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Ingredients

  • 3 scoop(s) chocolate ice cream or sorbet
  • 150 mL milk
  • 30 mL Monin Sea Salt Caramel Toffee Sauce
  • 30 mL Monin Toffee Nut syrup

Glass: Any/Multiple

Glass Size: 16 oz.

Instructions

  1. Combine ingredients in a blender.
  2. Blend until smooth.
  3. Pour blended beverage into serving glass.
  4. Garnish.