Ingredients
- 60 mL espresso
- 22 1/2 mL White Chocolate syrup
- 15 mL Monin Sea Salt Caramel Toffee Sauce
-
top milk
Glass: Tall/Pint
Glass Size: 16 oz.
Garnish: Whipped cream, Monin caramel topping sauce
Instructions
- Fill serving glass with ice.
- Add remaining ingredients in the order listed.
- Roll to mix from serving glass to other glass and back.
- Garnish.
