Ingredients
- 30 mL Monin Cookie Butter® Syrup
- 2 shot(s) espresso
- 60 mL milk
- Top with
- Infused Cold Foam
Glass: Tall/Pint
Glass Size: 16 oz.
Instructions
- Fill serving glass with ice.
- Add remaining ingredients in the order listed.
- Roll to mix from serving glass to other glass and back.
- Garnish.
