Ingredients
- 30 mL cream liqueur
- 30 mL amaretto liqueur
- 22 1/2 mL White Chocolate syrup
-
1 shot(s) espresso
Glass: Clear Plastic Cup
Glass Size: 8 oz.
Garnish: Chocolate rimmer, Chocolate drizzle
Instructions
- Combine ingredients in shaker in the order listed.
- Add ice cubes.
- Cap and shake vigorously.
- Strain into chilled serving glass.
- Garnish.
