Ingredients
- 30 mL Monin Hazelnut syrup
- 15 mL Monin Sea Salt Caramel Toffee Sauce
- 60 mL espresso
- 90 mL milk
Glass: Tall/Pint
Glass Size: 16 oz.
Garnish: Whipped cream, Caramel candy
Instructions
- Fill serving glass with ice.
- Add remaining ingredients in the order listed.
- Roll to mix from serving glass to other glass and back.
- Garnish.
