Specifications

• Cocktail type: Iced coffee Beverage
• Glass type: Tumbler
• Glass Type: 360 ml
• Technique: Blend

Recipe

• 20 ml Mixer Caramel syrup
• 30 ml Espresso coffee
• 90 ml Chilled Milk

Preparations

1. Put 1 scoop of ice into blender 2.Pour ingredients over ice 3. Blend until smooth 4. Top with whipped cream