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Candy Skull Sour
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Ingredients
- 45 mL vodka
- 15 mL Monin Candy Corn Syrup
- 15 mL Monin Blood Orange Fruit Purée
- 60 mL fresh agave sour mix
-
2 dash(es) chocolate bitters
Glass: Specialty
Glass Size: 12 oz.
Garnish: Mint sprig
Instructions
- Combine ingredients in shaker in the order listed.
- Add ice cubes.
- Cap and shake vigorously.
- Strain into serving glass filled with fresh ice.
- Garnish.
