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Candy Cane Crush
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INGREDIENT
½ oz./15 ml Monin® Frosted Mint Syrup
½ oz./15 ml Monin® Vanilla Syrup
1 oz./30 ml Cream
top with Club Soda
GARNISHES
Crushed peppermint rim, mint
PREPARATION: Shake and Pour, Top
1. Combine ingredients in shaker in the order listed, except sparkling beverage.
2. Cap and shake vigorously.
3. Pour into serving glass and add any needed ice.
4. Top with sparkling beverage and garnish.
NOTES
Minty and creamy this mocktail delivers without being heavy. A cream soda approach and play to the “dirty soda” trend. A pretty holiday sipper without any of the hangover guilt!
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