Ingredients
- 15 mL Monin Desert Pear syrup
- 15 mL Monin White Chocolate sauce
- 3 scoop(s) vanilla ice cream
-
90 mL milk
Glass: Tumbler / Highball Glass
Glass Size: 16 oz.
Garnish: Whipped cream, Chocolate covered marshmallows
Instructions
- Combine ingredients in mixing tin.
- Spindle mix until smooth.
- Pour into serving glass and garnish.
