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Butterscotch Whisky Cider
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Ingredients
- ice cubes
- 15 mL Monin Butterscotch syrup
- 37 1/2 mL whisky (scotch, canadian)
- 37 1/2 mL cider, dry
Glass: Rocks
Glass Size: 10 oz.
Garnish: Apple slice
Instructions
- Combine ingredients in a glass filled with ice cubes. Stir. Serve.
