Ingredients
- 45 mL Irish cream liqueur
- 45 mL Monin Butterscotch syrup
- 30 mL Monin Cold Brew Coffee Concentrate
- 2 cup(s) ice cubes
Glass: Tall/Pint
Glass Size: 16 oz.
Garnish: Whipped cream, Monin caramel topping sauce
Instructions
- Pour ingredients into a blender cup.
- Cover with ice cubes.
- Blend until smooth.
- Pour mix into a glass.
- Garnish and serve.
