Ingredients
- 22 1/2 mL Monin Cookie Butter® Syrup
- 7 1/2 mL Monin Butterscotch syrup
- 60 mL espresso
- Fill with
- 180 mL steamed milk
Glass: Cappuccino Cup
Glass Size: 12 oz.
Instructions
- Combine ingredients, except milk, in serving cup.
- Stir and set aside.
- Steam milk in pitcher.
- Pour steamed milk into serving cup, stirring gently.
- Garnish.
