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Bushwacker
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Ingredients
- 15 mL Monin Dark Chocolate sauce
- 15 mL Monin Cold Brew Coffee Concentrate
- 60 mL pina colada mix
- 60 mL vanilla ice cream
-
30 mL dark rum
Glass: Tall/Pint
Glass Size: 12 oz.
Garnish: Whipped cream, Cherry, Pineapple
Instructions
- Pour ingredients into a blender cup.
- Cover with ice cubes.
- Blend until smooth.
- Pour mix into a glass.
- Garnish and serve.
