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Ingredients

  • 37 1/2 mL Monin Brown Butter Syrup
  • 4 scoop(s) vanilla ice cream
  • 90 mL milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream

Instructions

  1. Combine ingredients in mixing tin.
  2. Spindle mix until smooth.
  3. Pour into serving glass and garnish.