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Bourbon St. King Cake
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Ingredients
- 60 mL bourbon
- 15 mL Monin cinnamon bun syrup
- 7 1/2 mL Monin Butter Pecan Syrup
- 30 mL half & half milk
Glass: Coupe Glass
Glass Size: 8 oz.
Garnish: Sprinkles
Instructions
- Combine ingredients in shaker in the order listed.
- Add ice cubes.
- Cap and shake vigorously.
- Strain into chilled serving glass.
- Garnish.
